Guide to Make Matcha castella cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matcha castella cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha castella cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Matcha castella cake is something which I have loved my whole life.

Easiest Way to Prepare Matcha castella cake

To get started with this recipe, we must prepare a few components. You can cook matcha castella cake using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha castella cake:

1. Take 6 eggs
2. Take 150 gm sugar
3. Prepare 135 gm bread flour
4. Get 15 gm matcha powder
5. Take 45 gm honey
6. Get 45 gm mirin(substitute by drinking water)

Instructions

Steps to make Matcha castella cake:

1. Fully line a 7” square pan or 9.25” *5.25” loaf pan. Sprinkle raw cane sugar round the bottom of pan (I omitted it).
2. Preheat oven to 180oC.
3. Sift twice matcha and flour and mix well.
4. Mix mirin (water) with honey. Set a side. (*)
5. Beat egg and sugar at high speed until the egg batter forms ribbons. Once ribbon stage is reached, continue beating at slow speed to even out the batter. Add in (*) and beat until incorporated. - Add in the bread flour and beat at low speed, in 3 additions. This should be taken about a minute. The batter is ready if it forms ribbons. Do not overmix, this will lead to a fallen or flat cake.
6. Pour the batter into the prepared pan. Tap the pan on the countertop a few times. Run a knife up and down the batter to get rid of any big trapped bubbles.
7. Put the pan in the oven and lower Bake for 10 minutes, then lower temperature to 150oC and bake for 60 to 65 minutes. Test with a skewer, when it comes out clean the cake is done.
8. When done, unmould immediately and wrap it tightly in cling film. Put the wrapped cake in a plastic bag and leave to cool in fridge for a day before unwrapping. This helps the cake having a moist texture.
9. You can keep the cake in the fridge for up to 5 days or wrap it with cling film and freeze for up to a month.

As simple as that Simple Way to Prepare Matcha castella cake

So that’s going to wrap it up with this exceptional food matcha castella cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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