Steps to Make Light Rum Raisin Tofu Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, light rum raisin tofu ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Light Rum Raisin Tofu Ice Cream is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Light Rum Raisin Tofu Ice Cream is something which I have loved my entire life.

Guide to Prepare Light Rum Raisin Tofu Ice Cream

To get started with this particular recipe, we have to first prepare a few components. You can have light rum raisin tofu ice cream using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Light Rum Raisin Tofu Ice Cream:

1. Prepare 1 block ☆Silken tofu
2. Prepare 1 tbsp ☆White miso
3. Get 4 tbsp ☆Skim milk powder
4. Take 2 tbsp ☆Sugar
5. Take 20 grams Raisins
6. Make ready 1 tbsp Rum

Instructions

Steps to make Light Rum Raisin Tofu Ice Cream:

1. Microwave the tofu for 1~2 minutes. Drain very well. If you have time, it's even better to drain overnight.
2. Put the raisins in the rum and soak for 10 minutes.
3. Add skim milk powder, sugar, and white miso to the drained tofu and mix well until creamy. Mixing in a blender or food processor is faster.
4. Stir in the raisins soaked in rum. Freeze for 2~3 hours until firm, and it's ready.♪
5. If you find it's too hard to scoop after freezing, microwave for about 1.5 minutes to soften.
6. Adjust the amount of rum and raisins to your taste! This is really good as is, but if you add drained yogurt, it's also delicious.
7. For those of you who want to put in a bit more effort, I recommend using high quality tofu. It doesn't have as much of a tofu smell.
8. Here is Double Chocolate: Just add 2 tablespoons of cocoa, and chopped chocolate, or chocolate chips to the ☆ ingredients!
9. Here is Cookies and Cream: Add partially frozen crushed cookies to the ingredients marked ☆. I used lots of Oreo cookies. Oh,and if you add a little extra skim milk powder, it tastes even creamier.
10. For a kabocha version, just add the same amount of steamed kabocha squash as tofu to the ingredients marked ☆. I also added the skin, so that's why it's this color. It tasted really good, though. You may even be able to omit the sugar.

As simple as that How to Make Light Rum Raisin Tofu Ice Cream

So that’s going to wrap it up with this special food light rum raisin tofu ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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