How to Make Low-Cal Rum Raisin Ice Cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-cal rum raisin ice cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Cal Rum Raisin Ice Cream is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low-Cal Rum Raisin Ice Cream is something that I’ve loved my entire life.

How to Prepare Low-Cal Rum Raisin Ice Cream

To get started with this recipe, we have to first prepare a few ingredients. You can cook low-cal rum raisin ice cream using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low-Cal Rum Raisin Ice Cream:

1. Prepare 200 ml Milk
2. Make ready 4 tbsp Sugar
3. Make ready 50 grams Skim milk
4. Get 1 tbsp Rum (or brandy)
5. Make ready 1 heaping tablespoon Raisins

Instructions

Instructions to make Low-Cal Rum Raisin Ice Cream:

1. Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix.
2. Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat.
3. If you forgot to work it, you can microwave it for 30 - 40 seconds at 600 W, and roll with a rolling pin. It should be ok.
4. I recommend this cherry yogurt ice cream.. - - https://cookpad.com/us/recipes/151557-low-calorie-cherry-and-yogurt-ice-cream
5. This is banana yogurt ice cream..

As simple as that Simple Way to Prepare Low-Cal Rum Raisin Ice Cream

So that’s going to wrap this up with this special food low-cal rum raisin ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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