Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry banana rum bombs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
strawberry banana rum bombs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. strawberry banana rum bombs is something that I have loved my entire life. They are nice and they look wonderful.
Simple Way to Make strawberry banana rum bombs
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry banana rum bombs using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make strawberry banana rum bombs:
Get cake
Take 1 box devil's food cake mix
Prepare 3 eggs
Prepare 2/3 cup water
Make ready 2 ripe bananas
Prepare 1/2 tsp rum flavoring
Take 1/2 cup chopped pecans
Make ready strawberry sauce
Take 1 quart strawberries
Get 1/4 cup sugar
Make ready icing/filling
Take 2 packages softened cream cheese
Get 1/2 cup sour cream
Take 1/2 cup sugar
Instructions
Steps to make strawberry banana rum bombs:
heat oven as directed on cake mix box
mix cake as directed, substituting bananas for oil
add pecans to cake mix
fill cupcake papers half way with batter and bake as directed on box
to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
to make icing: blend all ingredients until smooth
after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.
As simple as that Guide to Prepare strawberry banana rum bombs
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