Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matcha red bean braided bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matcha red bean braided bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Matcha red bean braided bread is something that I’ve loved my entire life.
Simple Way to Make Matcha red bean braided bread
To begin with this particular recipe, we must prepare a few ingredients. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matcha red bean braided bread:
Make ready 100 g red bean and 80g sweetener (for red bean paste)
Make ready 250 g bread flour
Prepare 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
Prepare 5 g dried yeast
Prepare 20 g oil
Get 20 g sweetener
Get 3/4 tsp salt
Make ready 1 tbsp matcha powder
Instructions
Steps to make Matcha red bean braided bread:
Boil red bean, throw boiling water away as soon as water boil
Add cold water and keep simmering until soft
Add sweetener and keep simmering until water is almost gone
Blend all of the dough ingredients except matcha
Knead well (put some flour on table surface to prevent stick)
Divide dough into two and add matcha powder into one of it
Wait for it to ferment until double its size (around an hour)
Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
Cut dough into 6-8 pieces and slash two lines then braid the dough
Ferment again until almost double its size
Bake at 180c or 350F for 20mins
As simple as that Guide to Prepare Matcha red bean braided bread
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