Easiest Way to Make Matcha red bean braided bread

Anne Logan   02/11/2020 13:04

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 332
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 254 calories
  • Matcha red bean braided bread
    Matcha red bean braided bread

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matcha red bean braided bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Matcha red bean braided bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Matcha red bean braided bread is something that I’ve loved my entire life.

    Simple Way to Make Matcha red bean braided bread

    To begin with this particular recipe, we must prepare a few ingredients. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha red bean braided bread:

    1. Make ready 100 g red bean and 80g sweetener (for red bean paste)
    2. Make ready 250 g bread flour
    3. Prepare 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
    4. Prepare 5 g dried yeast
    5. Prepare 20 g oil
    6. Get 20 g sweetener
    7. Get 3/4 tsp salt
    8. Make ready 1 tbsp matcha powder

    Instructions

    Steps to make Matcha red bean braided bread:

    1. Boil red bean, throw boiling water away as soon as water boil
    2. Add cold water and keep simmering until soft
    3. Add sweetener and keep simmering until water is almost gone
    4. Blend all of the dough ingredients except matcha
    5. Knead well (put some flour on table surface to prevent stick)
    6. Divide dough into two and add matcha powder into one of it
    7. Wait for it to ferment until double its size (around an hour)
    8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
    9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
    10. Cut dough into 6-8 pieces and slash two lines then braid the dough
    11. Ferment again until almost double its size
    12. Bake at 180c or 350F for 20mins

    As simple as that Guide to Prepare Matcha red bean braided bread

    So that is going to wrap this up with this exceptional food matcha red bean braided bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close