Steps to Prepare Matcha Modak

Celia Sullivan   10/08/2020 10:02

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 959
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 101 calories
  • Matcha Modak
    Matcha Modak

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha modak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Matcha Modak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Matcha Modak is something which I have loved my whole life. They are nice and they look fantastic.

    Recipe of Matcha Modak

    To begin with this recipe, we must first prepare a few ingredients. You can cook matcha modak using 10 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Modak:

    1. Prepare For the Modak
    2. Prepare 3 Tbsp milk
    3. Prepare 2 tsp Matcha powder unsweetened
    4. Make ready 200 gms khoya
    5. Prepare 100 gms sugar
    6. Prepare 1/2 tsp green cardamom powder
    7. Take For the filling
    8. Take as required Chocolate chips
    9. Prepare 1 Tbsp coconut desiccated
    10. Prepare 1 Tbsp cashew nuts roasted

    Instructions

    Steps to make Matcha Modak:

    1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
    2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
    3. Cover the bowl and cool for an hour and then make the Modak’s.
    4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
    5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days

    As simple as that Steps to Make Matcha Modak

    So that’s going to wrap it up with this exceptional food matcha modak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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