Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, barsha's rum and raisins cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barsha's Rum and Raisins cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Barsha's Rum and Raisins cake is something which I’ve loved my entire life.
Recipe of Barsha's Rum and Raisins cake
To get started with this recipe, we have to first prepare a few ingredients. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Barsha's Rum and Raisins cake:
- Get 180 ml diluted rum
- Get 100 grams raisins
- Make ready 3 cup flour
- Make ready 2 cup sugar
- Get 100 grams butter
- Take 4 eggs
- Prepare 3 tbsp vanilla essence
- Make ready 2 tbsp baking soda
- Prepare 4 tbsp milk
- Prepare 1/2 cup icing sugar
- Prepare 4 tbsp cream
Instructions
Steps to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week.
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
- Now fold in the flour coated raisins and milk to the batter.
- Grease a glass microwave safe bowl with butter and pour the batter to it
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
As simple as that Simple Way to Make Barsha's Rum and Raisins cake
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