How to Prepare Matcha Oat Milk Mochi Popsicles

Myrtle King   18/09/2020 14:35

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 401
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 281 calories
  • Matcha Oat Milk Mochi Popsicles
    Matcha Oat Milk Mochi Popsicles

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha oat milk mochi popsicles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Matcha Oat Milk Mochi Popsicles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Matcha Oat Milk Mochi Popsicles is something which I have loved my entire life.

    Guide to Make Matcha Oat Milk Mochi Popsicles

    To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Oat Milk Mochi Popsicles:

    1. Take 1 cup Barista Edition Oat Milk
    2. Make ready 2 g Matcha Powder, sifted
    3. Get 1 tbsp Hot Water
    4. Take 2 tsp Sugar
    5. Prepare 25-30 pieces tiny mochi

    Instructions

    Steps to make Matcha Oat Milk Mochi Popsicles:

    1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
    2. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
    3. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
    4. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
    5. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
    6. Freeze overnight and remove the popsicles from the mould. Ready to serve.

    As simple as that Recipe of Matcha Oat Milk Mochi Popsicles

    So that’s going to wrap it up for this exceptional food matcha oat milk mochi popsicles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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