Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy rum flavoured chinchin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy rum flavoured chinchin is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crunchy rum flavoured chinchin is something that I’ve loved my whole life.
Recipe of Crunchy rum flavoured chinchin
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crunchy rum flavoured chinchin:
- Get 1 kg flour
- Get 1/2 cup butter
- Make ready 2 tbs rum flavor
- Take 1 cup sugar
- Take 2 tbs powdered milk
- Prepare Vegetable oil for frying
- Make ready 1 cup water
Instructions
Steps to make Crunchy rum flavoured chinchin:
- Mix all your ingredients together, add water little by little so that it forms a dough.
- Place on a flat surface, roll, cut to your preferred size, fry till golden brown
As simple as that Steps to Make Crunchy rum flavoured chinchin
So that is going to wrap it up with this exceptional food crunchy rum flavoured chinchin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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