Easiest Way to Make Matcha Brownies

Don Hines   07/07/2020 05:43

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1479
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 214 calories
  • Matcha Brownies
    Matcha Brownies

    Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matcha brownies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Matcha Brownies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Matcha Brownies is something that I’ve loved my whole life.

    Recipe of Matcha Brownies

    To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Brownies:

    1. Make ready 80 grams flour (all-purpose or cake)
    2. Take 20 grams matcha powder
    3. Take 1/2 tsp salt
    4. Make ready 185 grams white chocolate
    5. Get 1 stick butter (8 tbsp, 116 grams)
    6. Get 2 eggs
    7. Prepare 85 grams sugar
    8. Make ready Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

    Instructions

    Instructions to make Matcha Brownies:

    1. Pre-Heat oven to 160°C or 325°F.
    2. Add flour, matcha, and salt in a bowl. Mix well to combine.
    3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
    4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
    5. Add chocolate mixture to egg mixture. Whisk until well combined.
    6. Sift in flour mixture and whisk slowly just until they are combined.
    7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
    8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
    9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
    10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

    As simple as that Guide to Make Matcha Brownies

    So that’s going to wrap this up with this exceptional food matcha brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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