Easiest Way to Prepare Rum Flavored Persimmon Purée

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rum flavored persimmon purée. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rum Flavored Persimmon Purée is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rum Flavored Persimmon Purée is something that I have loved my entire life. They are fine and they look fantastic.

How to Make Rum Flavored Persimmon Purée

To get started with this particular recipe, we must first prepare a few components. You can have rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rum Flavored Persimmon Purée:

1. Prepare 1 small ★ Fully ripened persimmon
2. Get 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
3. Prepare 2 tsp ★Rum
4. Prepare 2 tsp ★Maple syrup
5. Take 1 tsp Mango purée

Instructions

Steps to make Rum Flavored Persimmon Purée:

1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
2. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
3. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
4. Depending on the size and the finished product, you could use it as compote or as jam.
5. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
6. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
7. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
8. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
9. [Edits on the procedure] I added in the mango purée in a revision.
10. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor

As simple as that Easiest Way to Prepare Rum Flavored Persimmon Purée

So that’s going to wrap it up with this exceptional food rum flavored persimmon purée recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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