Recipe of Matcha Pasta

Jimmy Terry   23/08/2020 04:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 445
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 159 calories
  • Matcha Pasta
    Matcha Pasta

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Matcha Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Matcha Pasta is something which I have loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Matcha Pasta

    To get started with this particular recipe, we must first prepare a few components. You can cook matcha pasta using 12 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Matcha Pasta:

    1. Get 4 cups spaghetti
    2. Prepare 3 onions
    3. Prepare 10 garlic cloves
    4. Get 1 cup bacon
    5. Prepare 1/3 cup cream cheese
    6. Take 3 oz prosciutto
    7. Prepare 2 1/2 fl oz olive oil
    8. Make ready Salt
    9. Prepare 6 1/2 fl oz milk
    10. Prepare 4 tsp matcha powder
    11. Take 6 1/2 fl oz water
    12. Take 4 tsp kelp tea powder

    Instructions

    Steps to make Matcha Pasta:

    1. Slice onions. Mince garlic. Slice bacon.
    2. Whisk milk, matcha and kelp powder in bowl. Set aside
    3. Heat bacon and onions over medium heat once brown lower heat and mix in matcha mixture, cream cheese and season with salt.
    4. Cook spaghetti in a pot of water and strain.
    5. Mix in with sauce and top with prosciutto.

    As simple as that Recipe of Matcha Pasta

    So that is going to wrap it up for this exceptional food matcha pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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