Guide to Make Pear Tart w/ Rum Butter Glaze FUSF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pear tart w/ rum butter glaze fusf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pear Tart w/ Rum Butter Glaze FUSF is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Pear Tart w/ Rum Butter Glaze FUSF

To get started with this recipe, we have to prepare a few components. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Prepare 1 Tart Crust
2. Get 1 Large ripe green Anjou pear (off the sale rack is great)
3. Prepare 2 tbsp orange marmalade
4. Take For Rum Butter glaze
5. Get 1/4 cup sugar
6. Prepare 1/4 cup water
7. Take 2 oz dark rum
8. Prepare 2 tbsp butter

Instructions

Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
2. Peal pear, cut into 4 sections. Core. Slice thin sections.
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
4. Place crust into tart pan (or pie pan if necessary)
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
6. Layer pear slices into crust.
7. Coat with rum butter glaze
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

As simple as that How to Prepare Pear Tart w/ Rum Butter Glaze FUSF

So that’s going to wrap this up for this exceptional food pear tart w/ rum butter glaze fusf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page