Guide to Prepare Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something which I have loved my entire life.

How to Prepare Islands Cake (upside down pineapple, rum and coconut cake)

To begin with this recipe, we must prepare a few components. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Make ready 125 g butter
2. Take 120 g self rising flour
3. Get 3 tbsp desiccated coconut
4. Prepare 3 eggs (separated)
5. Prepare 1 tin pineapple
6. Make ready 3 tbsp rum (or more!)
7. Take 200 g caster sugar

Instructions

Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice.
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
3. Chop the remaining pineapple slices.
4. Mix the softened butter and the remaining sugar.
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
6. Whip the egg whites and fold into the mix.
7. Pour in cake tin, over the caramel/pineapple.
8. Bake at 180 deg for 30 minutes (or more if needed).
9. Rest for 3 minutes then take out of the tin upside down.
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
11. Eat once cool.

As simple as that How to Prepare Islands Cake (upside down pineapple, rum and coconut cake)

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