Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit preserved in brandy/rum. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Preserved in Brandy/Rum is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fruit Preserved in Brandy/Rum is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Prepare Fruit Preserved in Brandy/Rum
To get started with this recipe, we have to first prepare a few components. You can cook fruit preserved in brandy/rum using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fruit Preserved in Brandy/Rum:
- Prepare 1 enough to cover the fruit Brandy (rum)
- Take 1 Your favorite fruit
Instructions
Instructions to make Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is.
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies.
- This photo shows pear soaked in rum for over 6 months.
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". - - https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy
As simple as that Easiest Way to Make Fruit Preserved in Brandy/Rum
So that’s going to wrap this up for this special food fruit preserved in brandy/rum recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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