Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bp's rum cherry cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
BP's Rum Cherry Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. BP's Rum Cherry Cheesecake is something that I have loved my entire life.
Recipe of BP's Rum Cherry Cheesecake
To get started with this recipe, we must prepare a few ingredients. You can cook bp's rum cherry cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make BP's Rum Cherry Cheesecake:
- Take crust
- Take 1 lb Pillsbury Sugar Cookie Dough
- Get filling
- Get 16 oz Cream Cheese..softened
- Make ready 4 Eggs
- Make ready 1/3 tsp vanilla extract
- Prepare 1/2 tsp rum extract
- Prepare 1 cup granulated sugar
- Make ready topping
- Make ready 1 can cherry pie filling
Instructions
Steps to make BP's Rum Cherry Cheesecake:
- Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
- Let cool.
- Meanwhile, beat cream cheese and sugar.
- Add vanilla, rum extract and one egg at a time, beating well.
- Pour into crust
- Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
- Chill overnight in fridge and top with canned cherry pie filling.
As simple as that Guide to Make BP's Rum Cherry Cheesecake
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