How to Prepare Chewy Non-fried Sesame Balls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy non-fried sesame balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chewy Non-fried Sesame Balls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chewy Non-fried Sesame Balls is something which I’ve loved my whole life.

Recipe of Chewy Non-fried Sesame Balls

To begin with this recipe, we must first prepare a few components. You can have chewy non-fried sesame balls using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chewy Non-fried Sesame Balls:

1. Get 100 grams Shiratamako
2. Take 1 tbsp Sugar
3. Prepare 100 ml Milk or water (lukewarm)
4. Prepare 1 tsp Vegetable oil
5. Make ready 80 grams Koshi-an
6. Make ready 1/2 tsp Ground sesame seeds
7. Take 1 pinch Salt
8. Get 1 White sesame seeds (for coating)

Instructions

Steps to make Chewy Non-fried Sesame Balls:

1. In a bowl, combine the koshi-an, ground sesame seeds and salt. Wrap the bowl with plastic wrap and let the flavors of the ingredients marry while they rest.
2. Knead the shiratamako, sugar, milk, and vegetable oil well until it is as soft as your earlobes.
3. Divide the dough into 8 equal sections and wrap with the filling.
4. Simmer the dough for about 2 minutes. Soak in cold water and rinse off the starch.
5. Strain away the water and coat the balls with white sesame seeds.
6. These are very chewy as is. Leftovers can be frozen for later.
7. After simmering the sesame balls, bake them in an oven for 10 minutes at 200℃ (This is to make their surfaces crunchy).
8. The outside is crunchy and the inside is chewy. You can freeze the baked sesame balls to store them, too.

As simple as that Recipe of Chewy Non-fried Sesame Balls

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