Steps to Prepare Bread Pudding with Rum Sauce

Norman Reeves   19/08/2020 00:56

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 507
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 149 calories
  • Bread Pudding with Rum Sauce
    Bread Pudding with Rum Sauce

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Bread Pudding with Rum Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread Pudding with Rum Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

    How to Prepare Bread Pudding with Rum Sauce

    To get started with this recipe, we must prepare a few components. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bread Pudding with Rum Sauce:

    1. Take Bread Pudding
    2. Take 15 slice cinnamon loaf bread
    3. Prepare 1/4 cup raisins
    4. Make ready 10 eggs
    5. Prepare 1 1/2 cup sugar
    6. Make ready 1 tbsp vanilla extract
    7. Take 1/2 tbsp ground cinnamon
    8. Prepare 1/2 tsp nutmeg
    9. Take 8 cup heavy cream
    10. Get Rum Sauce
    11. Prepare 2 tbsp butter
    12. Get 1 tbsp cornstarch
    13. Prepare 1/2 cup sugar
    14. Get 1 cup heavy cream
    15. Prepare 3 tbsp rum

    Instructions

    Steps to make Bread Pudding with Rum Sauce:

    1. Preheat oven to 350°
    2. Place torn bread and raisins in a greased 9x13 baking dish.
    3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
    4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
    5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
    6. Rum Sauce
    7. Melt butter in saucepan over medium heat.
    8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
    9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

    As simple as that Recipe of Bread Pudding with Rum Sauce

    So that’s going to wrap it up for this special food bread pudding with rum sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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