Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pudding with Rum Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread Pudding with Rum Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Prepare Bread Pudding with Rum Sauce
To get started with this recipe, we must prepare a few components. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bread Pudding with Rum Sauce:
Take Bread Pudding
Take 15 slice cinnamon loaf bread
Prepare 1/4 cup raisins
Make ready 10 eggs
Prepare 1 1/2 cup sugar
Make ready 1 tbsp vanilla extract
Take 1/2 tbsp ground cinnamon
Prepare 1/2 tsp nutmeg
Take 8 cup heavy cream
Get Rum Sauce
Prepare 2 tbsp butter
Get 1 tbsp cornstarch
Prepare 1/2 cup sugar
Get 1 cup heavy cream
Prepare 3 tbsp rum
Instructions
Steps to make Bread Pudding with Rum Sauce:
Preheat oven to 350°
Place torn bread and raisins in a greased 9x13 baking dish.
In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
Rum Sauce
Melt butter in saucepan over medium heat.
Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
As simple as that Recipe of Bread Pudding with Rum Sauce
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