Steps to Make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something which I have loved my entire life.

Easiest Way to Prepare Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

To get started with this recipe, we have to prepare a few components. You can have sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Prepare 100 grams Domyoji-ko (coarse rice powder)
2. Make ready 10 grams Sugar
3. Prepare 150 ml Boiling water
4. Prepare 1 dash Red food coloring
5. Prepare 160 grams Anko of your choice
6. Take 8 Cherry leaves preserved in salt

Instructions

Instructions to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
2. Divide the bean paste into 8 portions and form into balls.
3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
5. Mix with a wooden spatula until sticky.
6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
7. Roll it up in a cherry leaf, so the top of the leaf faces inside.

As simple as that Easiest Way to Make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

So that’s going to wrap this up for this special food sakura mochi (cherry blossom rice cakes) made easily in the microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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