Steps to Prepare Braided Bread Filled with Sweetened Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braided bread filled with sweetened beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braided Bread Filled with Sweetened Beans is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Braided Bread Filled with Sweetened Beans is something which I have loved my entire life. They are nice and they look wonderful.

Steps to Prepare Braided Bread Filled with Sweetened Beans

To get started with this recipe, we have to first prepare a few ingredients. You can have braided bread filled with sweetened beans using 3 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braided Bread Filled with Sweetened Beans:

1. Take 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
2. Make ready 55 grams x 5 packages Uguisu Sweet Bean Paste
3. Take 1 Milk or a beaten egg

Instructions

Instructions to make Braided Bread Filled with Sweetened Beans:

1. I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
2. Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
3. Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
4. Cut the one portion into 6 strips like this….
5. Braid the dough like this.
6. Next, put the uguisu sweet bean paste on top. Use about 55 g for each one…
7. Carefully close the dough together.
8. Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
9. Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
10. Once they are done, take them out of the pans and let them cool on a cooling rack.

As simple as that Easiest Way to Prepare Braided Bread Filled with Sweetened Beans

So that’s going to wrap this up for this exceptional food braided bread filled with sweetened beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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