Easiest Way to Prepare Tea Affogato

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tea affogato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tea Affogato is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tea Affogato is something which I’ve loved my whole life.

Guide to Prepare Tea Affogato

To get started with this particular recipe, we must first prepare a few ingredients. You can have tea affogato using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tea Affogato:

1. Make ready 2 scoops Vanilla ice cream
2. Get 50 ml Strongly black tea (or green tea or hoji tea)
3. Make ready ● Toppings:
4. Prepare 1 Toppings such as orange peel, anko, nuts, seeds

Instructions

Steps to make Tea Affogato:

1. Using an ice cream scoop, drop two scoops of ice cream into a glass, then chill in the freezer until it's ready to be served.
2. Right before serving, pour the steeped black tea, then top with your choice of toppings, then serve!
3. I served with "Honey Ice Cream"and "Salted Honey Ice Cream". - - https://cookpad.com/us/recipes/148754-salted-honey-ice-cream - https://cookpad.com/us/recipes/148760-honey-ice-cream
4. This is a green tea and anko version. It tasted slightly astringent, this was delicious. I think it would also work well with matcha.
5. With Hoji tea (roasted green tea) and sunflower seeds. This might seem like a strange combination, it was great.
6. Check out my recipe for affogato. - - https://cookpad.com/us/recipes/156801-2-types-of-affogato

As simple as that Simple Way to Prepare Tea Affogato

So that’s going to wrap it up with this exceptional food tea affogato recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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