Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rum raisin rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rum Raisin Rice Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rum Raisin Rice Pudding is something which I have loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Rum Raisin Rice Pudding
To begin with this recipe, we must prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rum Raisin Rice Pudding:
Get rice pudding
Prepare 1 1/2 cup white basmati rice
Get 2 cup water
Get 1/8 tsp salt
Prepare 4 cup half and half
Take 1/3 cup sugar
Make ready 2 egg yolks
Get 2 tsp vanilla
Prepare 1 tsp cinnamon
Take 1/2 cup raisins
Make ready 3 tbsp rum
Get 2 tbsp butter
Get 1 Note* a spiced dark rum is excellent in this recipe.
Instructions
Instructions to make Rum Raisin Rice Pudding:
Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
In a large sauce pot bring water to a boil. Add in salt and rice.
Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
Remove cover, bring heat to medium and add half and half and sugar. Stir well.
Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
Now add in egg yolk mixture and stir in well.
Add in cinnamon, raisins, and vanilla.
Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
Cover and let sit for 45 minutes.
I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
Recipe by taylor68too.
As simple as that Recipe of Rum Raisin Rice Pudding
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