Simple Way to Make Rum Raisin Rice Pudding

Ruby Walton   08/11/2020 12:16

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1338
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 176 calories
  • Rum Raisin Rice Pudding
    Rum Raisin Rice Pudding

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rum raisin rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Rum Raisin Rice Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rum Raisin Rice Pudding is something which I have loved my entire life. They are nice and they look wonderful.

    Simple Way to Prepare Rum Raisin Rice Pudding

    To begin with this recipe, we must prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rum Raisin Rice Pudding:

    1. Get rice pudding
    2. Prepare 1 1/2 cup white basmati rice
    3. Get 2 cup water
    4. Get 1/8 tsp salt
    5. Prepare 4 cup half and half
    6. Take 1/3 cup sugar
    7. Make ready 2 egg yolks
    8. Get 2 tsp vanilla
    9. Prepare 1 tsp cinnamon
    10. Take 1/2 cup raisins
    11. Make ready 3 tbsp rum
    12. Get 2 tbsp butter
    13. Get 1 Note* a spiced dark rum is excellent in this recipe.

    Instructions

    Instructions to make Rum Raisin Rice Pudding:

    1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
    2. In a large sauce pot bring water to a boil. Add in salt and rice.
    3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
    4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
    5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
    6. Now add in egg yolk mixture and stir in well.
    7. Add in cinnamon, raisins, and vanilla.
    8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
    9. Cover and let sit for 45 minutes.
    10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
    11. Recipe by taylor68too.

    As simple as that Recipe of Rum Raisin Rice Pudding

    So that’s going to wrap this up with this special food rum raisin rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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