Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tokyo-style sakura mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tokyo-style Sakura Mochi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tokyo-style Sakura Mochi is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Tokyo-style Sakura Mochi
To get started with this recipe, we must prepare a few components. You can cook tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tokyo-style Sakura Mochi:
- Take 80 grams β Cake flour
- Prepare 20 grams β Shiratamako
- Make ready 30 grams β Sugar
- Take 250 ml Water
- Prepare 1 dash Red food coloring
- Make ready 250 grams Koshi-an
- Make ready 10 Salt-preserved cherry leaves
- Make ready 1 Vegetable oil
Instructions
Instructions to make Tokyo-style Sakura Mochi:
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the β ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
As simple as that Recipe of Tokyo-style Sakura Mochi
So that’s going to wrap this up for this exceptional food tokyo-style sakura mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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