Easiest Way to Prepare Rum Raisin Ice Cream with Milk and Whole Egg

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum raisin ice cream with milk and whole egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rum Raisin Ice Cream with Milk and Whole Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rum Raisin Ice Cream with Milk and Whole Egg is something that I’ve loved my whole life.

Easiest Way to Prepare Rum Raisin Ice Cream with Milk and Whole Egg

To begin with this particular recipe, we have to first prepare a few components. You can cook rum raisin ice cream with milk and whole egg using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rum Raisin Ice Cream with Milk and Whole Egg:

1. Make ready 400 grams Milk
2. Get 50 grams Sugar
3. Take 1 Egg
4. Make ready 1 Rum raisin
5. Make ready 1 Rum

Instructions

Instructions to make Rum Raisin Ice Cream with Milk and Whole Egg:

1. Boil some water in a pan, add the rum raisins and give them a quick blanch, then drain in a sieve.
2. Add the rum raisins to a container and cover with rum. Wrap with cling film, making sure the wrap touches the raisins, and put to one side.
3. Add the milk, sugar and beaten egg to a pan and place on a low heat. Stir the mixture continuously with a wooden spatula, and be careful not to let the mixture boil.
4. Once the mixture has thickened, take it off the heat and strain it into a container. Freeze the mixture in the freezer.
5. Once the ice cream has frozen somewhat, add the rum and rum raisins into the mixture, put back in the freezer and allow to freeze completely.

As simple as that How to Make Rum Raisin Ice Cream with Milk and Whole Egg

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