Simple Way to Make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, authentic kanto-style sakura mochi - just mix and cook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

To begin with this particular recipe, we must prepare a few components. You can have authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Prepare 100 grams ●Cake flour
2. Make ready 25 grams ●Shiratamako
3. Get 30 grams ●Sugar
4. Get 1 Red food coloring
5. Prepare 250 ml Water
6. Take 300 grams Red bean (puree or paste)
7. Make ready 15 Pickled sakura leaves (remove salt)

Instructions

Steps to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Sift the ● ingredients into a bowl, add water, and whisk together.
2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
4. While the flour is resting, form the red bean paste into 15 balls.
5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

As simple as that Steps to Make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

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