Guide to Make Easy to Make Ohagi (Rice Cakes)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy to make ohagi (rice cakes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy to Make Ohagi (Rice Cakes) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy to Make Ohagi (Rice Cakes) is something that I’ve loved my whole life.

Simple Way to Make Easy to Make Ohagi (Rice Cakes)

To begin with this particular recipe, we must prepare a few components. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy to Make Ohagi (Rice Cakes):

1. Take 1 rice bowls' worth White rice
2. Get 1 Ready-made dry mochi rice cake
3. Make ready 1 Anko red bean paste
4. Make ready 1 Kinako
5. Prepare 1 Ground white sesame seeds
6. Prepare 1 Sugar

Instructions

Steps to make Easy to Make Ohagi (Rice Cakes):

1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
4. Wet your hands and separate the mixture into a dozen barrels.
5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.

As simple as that Guide to Prepare Easy to Make Ohagi (Rice Cakes)

So that is going to wrap this up for this exceptional food easy to make ohagi (rice cakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page