Guide to Make Chicken Pot Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Chicken Pot Pie

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Prepare 4 boneless, skinless, chicken breasts, cooked and shredded
2. Prepare 2 C. frozen mixed vegetables, thawed
3. Prepare 1 3/4 C. chicken broth
4. Take 1/4 C. flour
5. Get 1/3 C. butter
6. Take 1/3 C. chopped onion
7. Prepare 1 C. milk, divided
8. Make ready 1 C. Bisquick
9. Take 1 egg
10. Get 1/2 tsp. salt
11. Prepare 1/4 tsp. black pepper

Instructions

Steps to make Chicken Pot Pie:

1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
3. Bring chicken and vegetables to skillet and mix well.
4. In a small bowl combine bisquick, remaining milk and egg.
5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

As simple as that How to Make Chicken Pot Pie

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