Recipe of Doughnut Rings No.1 Kinako

Florence Stevenson   04/08/2020 18:35

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 864
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 198 calories
  • Doughnut Rings No.1 Kinako
    Doughnut Rings No.1 Kinako

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, doughnut rings no.1 kinako. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Doughnut Rings No.1 Kinako is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Doughnut Rings No.1 Kinako is something that I’ve loved my whole life. They are fine and they look wonderful.

    Easiest Way to Prepare Doughnut Rings No.1 Kinako

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have doughnut rings no.1 kinako using 4 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Doughnut Rings No.1 Kinako:

    1. Make ready 70 grams Hot cake mix
    2. Prepare 50 grams Shiratamako
    3. Prepare 1 as much (as needed) kinako, sugar, as you like
    4. Make ready 50 grams to 70 grams Siky tofu (unstrained)

    Instructions

    Steps to make Doughnut Rings No.1 Kinako:

    1. Mix the hot cake mix and tofu together. It's okay if it's a bit sticky.
    2. Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
    3. Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
    4. Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
    5. Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
    6. Mix kinako and sugar and coat the doughnuts to finish.
    7. I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
    8. Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.

    As simple as that Recipe of Doughnut Rings No.1 Kinako

    So that is going to wrap this up for this special food doughnut rings no.1 kinako recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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