Simple Way to Make Easy Manju

Rosie Carson   16/06/2020 20:22

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 857
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 166 calories
  • Easy Manju
    Easy Manju

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy manju. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Easy Manju is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Manju is something which I have loved my whole life. They’re nice and they look wonderful.

    Simple Way to Prepare Easy Manju

    To get started with this particular recipe, we have to prepare a few components. You can have easy manju using 7 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Manju:

    1. Take 80 grams Cake flour
    2. Make ready 1/4 tsp Baking soda (or baking powder)
    3. Get 30 grams Sugar
    4. Get 15 grams Condensed milk
    5. Get 10 grams Butter
    6. Make ready 25 grams Egg
    7. Prepare 130 grams Store-bought anko (I used tsubu-an)

    Instructions

    Instructions to make Easy Manju:

    1. Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
    2. Sift in the cake flour and baking soda, and mix with a rubber spatula.
    3. Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
    4. In the meantime, divide the anko into 9 portions and roll up into balls.
    5. Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
    6. Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
    7. It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
    8. I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!

    As simple as that How to Make Easy Manju

    So that is going to wrap it up for this exceptional food easy manju recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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