Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, barbadian rum punch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Barbadian Rum Punch is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Barbadian Rum Punch is something that I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Barbadian Rum Punch
To begin with this recipe, we must first prepare a few components. You can have barbadian rum punch using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Barbadian Rum Punch:
- Take 1 part lime juice
- Make ready 2 parts simple syrup
- Make ready 3 parts Mount Gay or Cockspur rum (white or brown)
- Make ready 4 parts water
- Make ready 1 Angostura bitters
- Prepare 1 grenadine syrup
- Make ready 1 ground nutmeg
Instructions
Instructions to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
As simple as that Recipe of Barbadian Rum Punch
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