Steps to Make Cheese & Bacon Pão de Queijo

Leon Phelps   08/07/2020 02:28

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 563
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 234 calories
  • Cheese & Bacon Pão de Queijo
    Cheese & Bacon Pão de Queijo

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese & bacon pão de queijo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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    Cheese & Bacon Pão de Queijo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheese & Bacon Pão de Queijo is something which I’ve loved my entire life. They are nice and they look fantastic.

    Recipe of Cheese & Bacon Pão de Queijo

    To get started with this particular recipe, we have to first prepare a few components. You can have cheese & bacon pão de queijo using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cheese & Bacon Pão de Queijo:

    1. Make ready 150 grams Mochiko (or shiratamako)
    2. Prepare 1 dash Sugar
    3. Prepare 50 ml~ Milk
    4. Make ready 1 Egg (S)
    5. Make ready 1 tbsp Vegetable oil
    6. Take 30 grams Grated cheese
    7. Get 1 A: Processed cheese
    8. Get 1 B: Bacon

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    Instructions

    Steps to make Cheese & Bacon Pão de Queijo:

    1. Knead the shiratama flour well, while adding the milk little by little. Keep kneading while adding the beaten egg. Lastly, add the oil and knead well. Divide the mixture into two.
    2. Into one half (A), add the grated cheese and knead well. Add the cubed cheese and bring together into a ball.
    3. Into the other half (B), add the bacon and coarsely ground pepper, and knead well.
    4. Form into balls about the size of a ping-pong ball. Bake for about 20 minutes in a 180℃ oven.
    5. Once baked, put them into a plastic bag while they are still hot, and leave it in the sealed bag until cooled. The steam will make them chewy as they cool down.

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    As simple as that Recipe of Cheese & Bacon Pão de Queijo

    So that’s going to wrap this up for this special food cheese & bacon pão de queijo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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