Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy, delicious, and beautiful sakura cherry blossom mochi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something which I’ve loved my entire life.
Recipe of Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi
To begin with this recipe, we have to first prepare a few components. You can cook easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Make ready 50 grams Cake flour
- Get 20 grams Shiratamako
- Take 110 grams Water
- Make ready 2 tbsp Granulated sugar
- Prepare 200 grams Koshi-an red bean paste
- Prepare 8 Sakura flowers (pickled)
- Get 8 Sakura leaves (pickled)
Instructions
Steps to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.
As simple as that Guide to Prepare Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi
So that is going to wrap it up for this special food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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