Recipe of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I’ve loved my whole life.

Simple Way to Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

To get started with this recipe, we have to prepare a few ingredients. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Make ready 20 grams Raw gluten (namafu)
2. Get 1 → Homemade namafu
3. Take For toppings:
4. Make ready 1 Dried fu
5. Get 1 Anko
6. Make ready 1 Matcha ice cream
7. Take 1 Whipped cream
8. Make ready 1 Brown sugar syrup
9. Take 1 Kinako

Instructions

Instructions to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.

As simple as that Simple Way to Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

So that’s going to wrap this up with this exceptional food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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