Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rum nut cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rum Nut Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rum Nut Cake is something that I have loved my whole life.
Steps to Make Rum Nut Cake
To get started with this recipe, we must prepare a few ingredients. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rum Nut Cake:
- Make ready 1 cup chopped pecans or Walnuts
- Get 1 package (2-layer size) yellow cake mix
- Make ready 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
- Take 4 Eggs
- Take 3/4 cup water
- Get 1/4 cup vegetable oil
- Prepare 2/3 cup dark Rum
- Get 1 cup sugar
- Get 1/2 cup butter or margarine
Instructions
Instructions to make Rum Nut Cake:
- Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
- Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
- Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
- Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
- Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
- Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.
As simple as that Steps to Prepare Rum Nut Cake
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