Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aunt cathys' bacardi rum cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aunt Cathys' Bacardi Rum Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aunt Cathys' Bacardi Rum Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Aunt Cathys' Bacardi Rum Cake
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Make ready 1 cup pecans or walnuts, chopped
- Take 1 18oz yellow cake mix
- Take 1 3 3/4 ounce pkg instant vanilla pudding
- Take 4 eggs
- Prepare 1/2 cup cold water, 1/4 cup for glaze
- Prepare 1/2 cup vegetable oil
- Make ready 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Get 1/4 cup butter
- Get 1 cup granulated sugar
Instructions
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325ยฐ. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
As simple as that How to Make Aunt Cathys' Bacardi Rum Cake
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