Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy & chewy pao de queijo (cheese bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fluffy & Chewy Pao de Queijo (Cheese Bread) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fluffy & Chewy Pao de Queijo (Cheese Bread) is something which I’ve loved my entire life. They are nice and they look fantastic.
Steps to Prepare Fluffy & Chewy Pao de Queijo (Cheese Bread)
To begin with this recipe, we have to prepare a few ingredients. You can have fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Take 80 grams Shiratamako
- Get 120 grams Silken tofu
- Prepare 2 tbsp Vegetable oil
- Make ready 40 grams ☆Cake flour
- Prepare 1/2 tsp ☆Baking powder
- Prepare 3 tbsp ☆Grated cheese
- Prepare 1 pinch ☆Salt
- Get 1 slice Thin stripped bacon (if desired)
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Instructions
Instructions to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
- Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
- Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won't stick to your hands.
- Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
- This is a wiener sausage version.
- If you use on slice of stripped bacon per ball in Step 3, this is how they will turn out.
- They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
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As simple as that How to Make Fluffy & Chewy Pao de Queijo (Cheese Bread)
So that is going to wrap this up with this exceptional food fluffy & chewy pao de queijo (cheese bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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