Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kabocha mitarashi dango. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kabocha Mitarashi Dango is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kabocha Mitarashi Dango is something that I have loved my whole life.
How to Make Kabocha Mitarashi Dango
To begin with this particular recipe, we must prepare a few components. You can have kabocha mitarashi dango using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kabocha Mitarashi Dango:
- Get 120 grams Kabocha squash (net weight)
- Prepare 120 grams Tofu
- Prepare 100 grams Shiratamako
- Get 50 ml Water (for the sauce) ＊
- Take 2 tbsp Sugar ＊
- Prepare 1 Katakuriko ＊
- Take 2 tbsp Soy sauce＊
- Prepare to taste Honey
- Take to taste Mirin
Instructions
Steps to make Kabocha Mitarashi Dango:
- Peel the kabocha and chop. Place in a plastic bag and microwave until soft and then mash.
- Combine the tofu, kabocha, and shiratamako and knead well.
- When the dough is soft (similar to the texture of your earlobe), roll into balls.
- Put the balls into boiling water. When they float to the top, boil for 1-2 minutes more.
- Chill in cold water.
- Serve with black sugar syrup.
- I mixed edamame and sugar to make a zunda bean paste.
As simple as that Easiest Way to Make Kabocha Mitarashi Dango
So that’s going to wrap this up with this special food kabocha mitarashi dango recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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