Easiest Way to Make Sugar-free Rum Banana Cake

Roxie Wright   22/08/2020 18:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 581
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 102 calories
  • Sugar-free Rum Banana Cake
    Sugar-free Rum Banana Cake

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free rum banana cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Sugar-free Rum Banana Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sugar-free Rum Banana Cake is something which I have loved my entire life.

    How to Prepare Sugar-free Rum Banana Cake

    To begin with this recipe, we must first prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sugar-free Rum Banana Cake:

    1. Make ready 120 g flour
    2. Take 2 eggs
    3. Prepare 100 g butter
    4. Make ready 10 g baking powder
    5. Take 3 bananas
    6. Prepare 40 g rum raisin
    7. Make ready 50 g yogurt

    Instructions

    Steps to make Sugar-free Rum Banana Cake:

    1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
    2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
    3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
    4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
    5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
    6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
    7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

    As simple as that Recipe of Sugar-free Rum Banana Cake

    So that is going to wrap this up for this special food sugar-free rum banana cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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