Guide to Make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered sweet potatoes with sweet red beans and vanilla ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream is something which I’ve loved my whole life.

Steps to Make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttered sweet potatoes with sweet red beans and vanilla ice cream using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:

1. Prepare 400 grams Sweet potato
2. Prepare 1 tbsp Margarine
3. Make ready 1 (to taste), about 1/3 teaspoon Shio-koji (or table salt)
4. Get 1 Vanilla ice cream
5. Take 1 Anko

Instructions

Instructions to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:

1. This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces.
2. Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes.
3. Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned.
4. When the sweet potatoes are crispy and is fragrant, transfer to a dish.
5. Top with ice cream and anko.
6. It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!

As simple as that Guide to Prepare Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

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