Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed fruit rum cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed fruit rum cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mixed fruit rum cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Full of flavor, moist and perfect to enjoy in Christmas eve. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!
Recipe of Mixed fruit rum cake
To begin with this particular recipe, we must prepare a few components. You can have mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mixed fruit rum cake:
- Get 500 gms Butter
- Make ready 600 grams Sugar
- Get 8-10 Eggs
- Make ready 2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1/4 tsp
- Make ready 2 tbsp Essence
- Prepare 600 grams Flour
- Take as required Mixed dry fruit
- Take 500 grams rum
- Get 100 ml according to taste
- Make ready as required Colour
Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Fruit cake is a served in Jamaica at Christmas celebrations and weddings.
Instructions
Steps to make Mixed fruit rum cake:
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.
If you want to adopt this tradition, you may want to double or triple the rum cake recipe. Mixing order is important in baking in order to have an even, light cake. Dry ingredients are mixed separately so they are evenly distributed. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. If you've never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits.
As simple as that How to Make Mixed fruit rum cake
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