Recipe of Devilish Chocolate Rum Log

Ollie Bradley   07/11/2020 12:26

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 956
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 224 calories
  • Devilish Chocolate Rum Log
    Devilish Chocolate Rum Log

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, devilish chocolate rum log. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Devilish Chocolate Rum Log is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Devilish Chocolate Rum Log is something which I have loved my whole life. They are fine and they look fantastic.

    Steps to Make Devilish Chocolate Rum Log

    To begin with this recipe, we have to first prepare a few components. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Devilish Chocolate Rum Log:

    1. Get 8 Portions:
    2. Make ready Ingredients:
    3. Take 200 grams Cooking Chocolate
    4. Prepare 50 grams Butter or Margarine
    5. Prepare 250 grams Mascarpone or similar type Philadelphia Cream Cheese
    6. Prepare 200 grams Digestive Biscuits
    7. Take 70 grams Almonds
    8. Get 70 grams Walnuts
    9. Prepare 1 tablespoon Cocoa
    10. Make ready 40 grams Rum Extract

    Instructions

    Instructions to make Devilish Chocolate Rum Log:

    1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
    2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
    3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

    As simple as that How to Make Devilish Chocolate Rum Log

    So that’s going to wrap this up for this exceptional food devilish chocolate rum log recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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