Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate rum balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Rum Balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Rum Balls is something that I’ve loved my whole life.
How to Make Chocolate Rum Balls
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate rum balls using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chocolate Rum Balls:
- Get 250 grams Milk Arrowroot biscuits
- Make ready 395 grams condensed milk
- Prepare 1 cup desiccated coconut
- Take 1/4 cup cocoa
- Take 1 1/2 tbsp liquor of choice
- Take 1 coconut for rolling
Instructions
Instructions to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
As simple as that Recipe of Chocolate Rum Balls
So that’s going to wrap it up for this exceptional food chocolate rum balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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