Recipe of Soft and Chewy Dango With Only Tofu and Flour

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft and chewy dango with only tofu and flour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft and Chewy Dango With Only Tofu and Flour is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soft and Chewy Dango With Only Tofu and Flour is something which I have loved my whole life.

Recipe of Soft and Chewy Dango With Only Tofu and Flour

To begin with this recipe, we have to prepare a few ingredients. You can have soft and chewy dango with only tofu and flour using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soft and Chewy Dango With Only Tofu and Flour:

1. Prepare 200 grams Shiratamako (mochiko is best)
2. Take 250 to 280 grams Silken tofu
3. Prepare 30 ml ●Soy sauce
4. Take 80 grams ●Sugar
5. Take 100 ml ●Water
6. Prepare 1 tbsp ●Mirin
7. Take 1 tbsp ●Katakuriko

Instructions

Instructions to make Soft and Chewy Dango With Only Tofu and Flour:

1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes.
2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again.
3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve.
4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango.
5. Here they are done.

As simple as that Recipe of Soft and Chewy Dango With Only Tofu and Flour

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