Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coffee ＆ kinako in hot milk zenzai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coffee ＆ Kinako in Hot Milk Zenzai is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coffee ＆ Kinako in Hot Milk Zenzai is something which I have loved my whole life.
How to Prepare Coffee ＆ Kinako in Hot Milk Zenzai
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee ＆ kinako in hot milk zenzai using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coffee ＆ Kinako in Hot Milk Zenzai:
- Get 200 ml ◎Whole Milk
- Prepare 3 tbsp ◎Sugar
- Make ready 2 tsp ◎Kinako
- Prepare 1 tsp ◎Instant coffee powder
- Make ready 1 tsp ◎Grated ginger
- Prepare 1 pinch ◎Salt
- Prepare 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
- Prepare 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
- Take 2 to 4 Walnuts (optional)
- Get 1 Cinnamon (optional)
Instructions
Steps to make Coffee ＆ Kinako in Hot Milk Zenzai:
- Toast the mochi in a toaster oven, or prepare the dango and set aside.
- In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
- Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.
As simple as that Simple Way to Prepare Coffee ＆ Kinako in Hot Milk Zenzai
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