Recipe of Rum Raisin Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum raisin cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rum Raisin Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rum Raisin Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Rum Raisin Cheesecake

To begin with this recipe, we must first prepare a few ingredients. You can cook rum raisin cheesecake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rum Raisin Cheesecake:

1. Get 250 grams Cream cheese
2. Make ready 150 grams Low fat non-dairy whipped cream
3. Take 40 grams plus Sugar
4. Make ready 2 Eggs
5. Make ready 4 tbsp Flour
6. Take 2 tbsp Lemon juice
7. Take 40 grams Raisins
8. Take 2 tbsp Rum (dark rum for baking)
9. Get 2 cookies x 3 Store-bought cookies or or biscuits
10. Get 30 grams Unsalted butter

Instructions

Steps to make Rum Raisin Cheesecake:

1. Here is the cream cheese and the whipped cream that I used.
2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.

As simple as that Recipe of Rum Raisin Cheesecake

So that’s going to wrap it up for this exceptional food rum raisin cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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