Guide to Make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, authentic sake manjuu (steamed buns with sake lees dough). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is something which I’ve loved my entire life.

Easiest Way to Make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

To begin with this recipe, we must first prepare a few components. You can have authentic sake manjuu (steamed buns with sake lees dough) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):

1. Take 200 grams White flour
2. Take 2 tsp Baking powder
3. Prepare 100 grams Sakekasu (sake lees)
4. Take 150 grams Sugar
5. Make ready 40 grams Water
6. Take 225 grams An or anko (sweet azuki bean paste)

Instructions

Instructions to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):

1. Sift the flour and baking powder together. Start boiling water in the steamer.
2. Add water and sugar to the sake lees.
3. Combine the Step 1 and Step 2 mixtures, and knead until it forms a soft and resilient dough that's about the texture of your earlobes.
4. Divide the dough into 50 g portions (If the dough is sticky, flour your hands while you roll the dough into balls).
5. Flatten the dough to about the size of your palm. The key is to make the edges thinner than the middle. Place a portion of the anko in the middle and wrap the dough around.
6. Steam the buns for 12 minutes over high heat, and they're done.
7. For homemade an (anko), see"Pressure-Cooked Anko (Red Bean Paste) In a Flash"

As simple as that Guide to Make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

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