Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggnog rum bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggnog Rum Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggnog Rum Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Eggnog Rum Bread
To begin with this recipe, we have to prepare a few ingredients. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggnog Rum Bread:
- Take 2 eggs
- Prepare 1 1/2 c. eggnog
- Take 4 Tbsp dark rum
- Prepare 1 c. Sugar
- Make ready 1 tsp Vanilla extract
- Prepare 1/2 c butter soften
- Get 2 1/4 c all-purpose flour
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 Tbsp Olive oil
- Get 1/4 tsp Ground Nutmeg
Instructions
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
As simple as that Simple Way to Prepare Eggnog Rum Bread
So that’s going to wrap it up with this exceptional food eggnog rum bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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