Recipe of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my whole life. They’re fine and they look fantastic.

Steps to Make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

To begin with this recipe, we must first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Get 1/4 cup Rum
2. Make ready 1 kilo of pork belly
3. Take 5 cloves garlic crushed
4. Take 1 tsp peppercorn
5. Get 1 tsp ground pepper
6. Take 2 tsp salt
7. Get 1 cup sugar cane vinegar
8. Prepare 1/4 cup soy sauce
9. Make ready 2 tsp oyster sauce
10. Get 2 tsp sugar
11. Prepare 4 Laurel leaves
12. Prepare Green Chili
13. Prepare Vegetable oil

Instructions

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

As simple as that Guide to Make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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