Recipe of Rum Chocolate Bread with Rum Yeast

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum chocolate bread with rum yeast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rum Chocolate Bread with Rum Yeast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rum Chocolate Bread with Rum Yeast is something that I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Prepare Rum Chocolate Bread with Rum Yeast

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum chocolate bread with rum yeast using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rum Chocolate Bread with Rum Yeast:

1. Prepare 1 grams 【baker's %】
2. Make ready 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
3. Take 165 grams 【61%】 2. Bread starter (Raisin yeast)
4. Prepare 25 grams 【9】 3. Sugar
5. Get 30 grams 【11%】 4. Margarine or butter
6. Get 10 grams 【4%】 5. Skim milk powder
7. Take 270 grams 【100%】 6. Bread flour
8. Get 40 grams　 【14%】 7. Cocoa powder (unsweetened)
9. Take 4 grams　 【1%】 Salt
10. Make ready (Filling)
11. Take 40 grams Rum raisin
12. Prepare 10 grams Rum

Instructions

Instructions to make Rum Chocolate Bread with Rum Yeast:

1. Prep work: Drain the rum raisins and set aside.
2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
3. Add the rum raisin and rum to the bread maker before you add the bread flour.
4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
6. A thick cut. The taste of the rum raisins will spread through your mouth.
7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
8. You can add walnuts, etc., as you like for a delicious accent and different texture.

As simple as that Easiest Way to Make Rum Chocolate Bread with Rum Yeast

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