How to Make Pineapple Bomb

Ina Phillips   09/09/2020 10:59

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 744
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 182 calories
  • Pineapple Bomb
    Pineapple Bomb

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple bomb. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Pineapple Bomb is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Bomb is something that I have loved my entire life.

    Guide to Prepare Pineapple Bomb

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple bomb using 15 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Bomb:

    1. Prepare Sandwich
    2. Get 1 rope smoked sausage
    3. Prepare 1 thick slice brown sugar ham
    4. Take 1 Hawaiian sweet bread hamburger bun
    5. Get 1-2 slices Swiss cheese
    6. Make ready 2 pineapple slices
    7. Take 1 Tbs fresh Rosemary leaves
    8. Make ready 2 gloves of garlic sliced up
    9. Prepare 1 tsp sea salt
    10. Take 1 tsp black pepper
    11. Get 1 tbs Olive Oil
    12. Take Bomb Spread (makes more than enough for 1 sandwich)
    13. Take 2 habanero peppers
    14. Make ready 1/2 cup garlic spread
    15. Prepare 4 tbs honey approximately

    Instructions

    Instructions to make Pineapple Bomb:

    1. Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
    2. Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
    3. While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
    4. Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
    5. Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.

    As simple as that Recipe of Pineapple Bomb

    So that’s going to wrap this up for this special food pineapple bomb recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close